The owners - Manny and Ava
The owners started Egg Haven in December 2013 after many years in the restaurant business. They come from a long line of restauranteurs.
We have an extensive menu that includes delicious breakfast dishes which we serve all day. There are numerous luncheon items and we even have some Greek items on the menu. Be sure to try our fresh homemade Baklava when available. We also have daily homemade specials.
"I'm so glad that Egg Haven opened in our area. We needed a good Breakfast and Lunch establishment that wasn't a chain."
"Great food and great atmosphere with great service."
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